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Dive into the research topics where Grupo de Investigación en Agroalimentos y Procesos de Valorización Sostenible, del Centro de Investigación Avanzada en Agroingeniería (GIAP+) - UPN is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Alberto Claudio Miano Pastor
- Universidad Privada del Norte
- Grupo de Investigación en Agroalimentos y Procesos de Valorización Sostenible, del Centro de Investigación Avanzada en Agroingeniería (GIAP+) - UPN
- Equipo de Investigación e Innovación Agroindustrial (EIIA) - UPN
- UPN Directorate of Research, Innovation, and Sustainability - Researcher
Person: Researcher
Research output
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Formulation of Fruit Leathers as Nutritious Snacks: A Review
Silva, L. & Miano, A. C., Jan 2026, In: Journal of Food Process Engineering. 49, 1, e70311.Research output: Contribution to journal › Review article › peer-review
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Naturally colored and functional powder formulation for dessert: flow properties, texture, stability, and bioactive compounds
Rojas, M. L. & Ramirez, K., 31 Jan 2026, In: Powder Technology. 468, 121690.Research output: Contribution to journal › Article › peer-review
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Descripción matemática de las propiedades viscoelásticas de arándano de descarte pretratado con deshidratación osmótica y modificación mecánica
Namoc, M., Ramirez, K., Claudio Miano, A. & Lindsay Rojas, M., 2025, In: Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. 2025Translated title of the contribution :Mathematical description of the viscoelastic properties of discarded blueberries pretreated with osmotic dehydration and mechanical modification Research output: Contribution to journal › Conference article › peer-review