Alberto Miano-Pastor

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Alberto Miano-Pastor

Teacher

 https://orcid.org/0000-0002-2874-3012
    Calculated based on number of publications stored in Pure and citations from Scopus
    20152025

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    • 2022

      Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación

      Translated title of the contribution: Evaluating cold damage on blueberries (Vaccinium corymbosum) caused by different thawing methodsAlvarado, C., Flores, Y., Palacios, P. & Miano, A. C., 2022, 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. Larrondo Petrie, M. M., Texier, J., Pena, A. & Viloria, J. A. S. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2022-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access

    • Optimización de la aceptabilidad sensorial de galletas utilizando salvado de arroz

      Translated title of the contribution: Optimization of sensory acceptability of rice bran cookiesAguilar, J. A. O., Sanchez, E. Y. Z., Zare, P. V. N. & Miano, A. C., 2022, 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. Larrondo Petrie, M. M., Texier, J., Pena, A. & Viloria, J. A. S. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2022-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access
    • 2021

      Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni

      Translated title of the contribution: Accelerating blueberry dehydration by Marangoni effectAguirre, M. A. & Miano, A. C., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    • Cut orientation and drying temperature effect on drying and rehydration kinetics of yacon (Smallanthus sonchifolius)

      De Los Santos Pazos, L., Novoa, D. C., Anticona, A. V., Linares, G., Sánchez-González, J., Miano, A. C. & Rojas, M. L., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      3 Scopus citations

    • Espectroscopía de terahercios en el dominio del tiempo para la clasificación de queso madurado

      Translated title of the contribution: Terahertz time-domain spectroscopy for the classification of mature cheeseOblitas-Cruz, J., Miano, A. C. & Terrones, G., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    • Mejora del rendimiento de parbolizado de arroz evaluando la temperatura y tiempo de hidratación

      Translated title of the contribution: Improving rice parboiling yield by evaluating hydration temperature and timeSanchez, E. Y. Z., Ninaquispe-Zare, V. P. & Miano, A. C., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    • Ultrasound technology: Effect of processing conditions and material on cavitation level

      Rojas, M. L. & Miano, A. C., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access
    • 2020

      Barras energéticas a base de quinua, kiwicha y chía: Características texturales, acústicas y sensoriales

      Translated title of the contribution: Energy bars based on quinoa, kiwicha and chia: Textural, acoustic and sensory characteristicsAguilar, M. S. E., Miano, A. C., Obregón, J., Barraza-Jáuregui, G. & Siche, R., 2020, 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access
      1 Scopus citations

    • Estudio de la Isoterma de Adsorción y Determinación de la Vida Útil de Harina de Quinua Malteada

      Translated title of the contribution: Sorption isotherm and shelf life of malted quinoa flourAlvarado-Yupanqui, L., Miano, A. C. & Barraza-Jáuregui, G., 2020, 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access

    • Propiedades fisicoquímicas, funcionales y estructurales de almidones obtenidos de cinco variedades de papas nativas (Solanum tuberosum L.)

      Translated title of the contribution: Physicochemical, functional and structural properties of starches obtained from five varieties of native potatoes (Solanum tuberosum L.)Barraza-Jáuregui, G., Soriano-Colchado, J., Obregón, J., Martínez, P., Peña, F., Velezmoro, C., Siche, R. & Miano, A. C., 2020, 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access
      1 Scopus citations

    • Sustrato óptimo entre viruta de Pino, viruta de Eucalipto y coronta de Maíz para maximizar la capacidad productiva de Hongo Ostra

      Translated title of the contribution: Optimum substrate using Pinus chips, Eucalyptus chips and Corn cob for maximizing the production capacity of Oyster mushroomGarcía, J. A., Barraza-Jáuregui, G. & Miano, A. C., 2020, 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Engineering, Integration, and Alliances for a Sustainable Development" "Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy", LACCEI 2020. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

      Open Access
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