Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
Research output
- 12 Conference contribution
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Efecto del secado por aire caliente en el contenido de proteína del Nostoc Sphaericum
Rodriguez Yupanqui, C., Castillo León, L., Johan, P. A., Silva-Chuquipoma, D. H. & Boñón-Silva, C. E., 2024, Proceedings of the 4th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: Creating Solutions for a Sustainable Future: Technology-Based Entrepreneurship, LEIRD 2024. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). 839. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Translated title of the contribution :Effect of hot air drying on the protein content of Nostoc Sphaericum Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Aceptabilidad sensorial de una infusión de Hibiscus rosa-sinensis, Mentha piperita L. y cáscara de Citrus sinensis
Kevin Abel, P. C., Orealiz Katherine, C. H., Diego, S. C., Cesia Elizabeth, B. S. & Haniel, S. M., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).Translated title of the contribution :Sensory acceptability of an infusion of Hibiscus rosa-sinensis, Mentha piperita L. and Citrus sinensis peel Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
1 Scopus citations -
Effect of Immersion Time in NaCl and Blanching Time on the Texture and Sensory Acceptability of Preserves Based on Ginger (Zingiber Officinale) Surplus in Syrup
Roque-Velásquez, B. Y., Jácobo-Domínguez, V. N. & Boñón, C., 2023, Proceedings of the 7th Brazilian Technology Symposium, BTSym 2021 - Emerging Trends in Human Smart and Sustainable Future of Cities Volume 1. Iano, Y., Saotome, O., Kemper Vásquez, G. L., Cotrim Pezzuto, C., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 469-478 10 p. (Smart Innovation, Systems and Technologies; vol. 207 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Gestión de Procesos para la Administración de Personas en el Sector transporte
Boñón-Silva, C. E., Livicy-Valverde, N. A., Rodríguez-Gómez, A. Y., Huivin, E. K. B., Deza-Castillo, J. M., Alfaro-Rosas, J. L. & del Pilar Capuñay-Puyen, R., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).Translated title of the contribution :Process management for people administration in the transport sector Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition
Zavaleta, B. A., Calderón, W. G. P., Rojas, M. L. & Silva, C. E. B., 2023, Proceedings of the 8th Brazilian Technology Symposium, BTSymn 2022 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Kemper Vásquez, G. L., de Moraes Gomes Rosa, M. T., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 351-360 10 p. (Smart Innovation, Systems and Technologies; vol. 353 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
3 Scopus citations