20202024

Research activity per year

Personal profile

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Fingerprint

Dive into the research topics where Cesia Elizabeth Boñon Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
  • Efecto del secado por aire caliente en el contenido de proteína del Nostoc Sphaericum

    Translated title of the contribution: Effect of hot air drying on the protein content of Nostoc SphaericumRodriguez Yupanqui, C., Castillo León, L., Johan, P. A., Silva-Chuquipoma, D. H. & Boñón-Silva, C. E., 2024, Proceedings of the 4th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development: Creating Solutions for a Sustainable Future: Technology-Based Entrepreneurship, LEIRD 2024. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). 839. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Open Access
  • Aceptabilidad sensorial de una infusión de Hibiscus rosa-sinensis, Mentha piperita L. y cáscara de Citrus sinensis

    Translated title of the contribution: Sensory acceptability of an infusion of Hibiscus rosa-sinensis, Mentha piperita L. and Citrus sinensis peelKevin Abel, P. C., Orealiz Katherine, C. H., Diego, S. C., Cesia Elizabeth, B. S. & Haniel, S. M., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    1 Scopus citations
  • Effect of Immersion Time in NaCl and Blanching Time on the Texture and Sensory Acceptability of Preserves Based on Ginger (Zingiber Officinale) Surplus in Syrup

    Roque-Velásquez, B. Y., Jácobo-Domínguez, V. N. & Boñón, C., 2023, Proceedings of the 7th Brazilian Technology Symposium, BTSym 2021 - Emerging Trends in Human Smart and Sustainable Future of Cities Volume 1. Iano, Y., Saotome, O., Kemper Vásquez, G. L., Cotrim Pezzuto, C., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 469-478 10 p. (Smart Innovation, Systems and Technologies; vol. 207 SIST).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  • Gestión de Procesos para la Administración de Personas en el Sector transporte

    Translated title of the contribution: Process management for people administration in the transport sectorBoñón-Silva, C. E., Livicy-Valverde, N. A., Rodríguez-Gómez, A. Y., Huivin, E. K. B., Deza-Castillo, J. M., Alfaro-Rosas, J. L. & del Pilar Capuñay-Puyen, R., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  • Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition

    Zavaleta, B. A., Calderón, W. G. P., Rojas, M. L. & Silva, C. E. B., 2023, Proceedings of the 8th Brazilian Technology Symposium, BTSymn 2022 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Kemper Vásquez, G. L., de Moraes Gomes Rosa, M. T., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 351-360 10 p. (Smart Innovation, Systems and Technologies; vol. 353 SIST).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    3 Scopus citations