Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Giovani Eduardo Rurush Zegarra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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APTES mediated controlled functionalization of biogenic ZnO nanoparticles: improved surface charge, crystallinity, size distribution, and optical performance
Briceño-Dioses, D., Meza-Infantes, G., Asmat-Campos, D., Rurush, E. & Samanamud-Moreno, F., 1 Sep 2025, In: Materials Research Express. 12, 9, 095002.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Optimización de la extracción asistida por ultrasonido de compuestos bioactivos de la cáscara de arándano (Vaccinium corymbosum) de dos variedades
Ramirez, K., Rurush, E., Silva, L. & Lindsay Rojas Silva, M., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Translated title of the contribution :Optimization of ultrasound-assisted extraction of bioactive compounds from blueberry (Vaccinium corymbosum) peel of two varieties Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access1 Scopus citations -
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
Rurush, E., Alvarado, M., Palacios, P., Flores, Y., Rojas, M. L. & Miano, A. C., May 2022, In: Journal of Food Engineering. 320, 110929.Research output: Contribution to journal › Article › peer-review
59 Scopus citations