Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Laurita Rocio Silva Verde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Formulation of Fruit Leathers as Nutritious Snacks: A Review
Silva, L. & Miano, A. C., Jan 2026, In: Journal of Food Process Engineering. 49, 1, e70311.Research output: Contribution to journal › Review article › peer-review
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Innovative Drying Techniques for Purple Prickly Pear Peels: Drying Kinetics and Bioactive Compounds
Aguilar, K., Silva, L., Orjeda-Piedra, S. A. & Miano, A. C., Nov 2025, In: Journal of Food Process Engineering. 48, 11, e70250.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Optimización de la extracción asistida por ultrasonido de compuestos bioactivos de la cáscara de arándano (Vaccinium corymbosum) de dos variedades
Ramirez, K., Rurush, E., Silva, L. & Lindsay Rojas Silva, M., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Translated title of the contribution :Optimization of ultrasound-assisted extraction of bioactive compounds from blueberry (Vaccinium corymbosum) peel of two varieties Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access1 Scopus citations -
Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders
Ramirez, K., Silva, L., Gavidia, F., Rojas, M. L. & Miano, A. C., 2022, In: Drying Technology. 40, 16, p. 3446-3454 9 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Freeze–thawing damage evaluation of vegetables with two cutting orientations
Silva, L., Ramirez, K., Gavidia, F. & Miano, A. C., Nov 2021, In: Journal of Food Process Engineering. 44, 11, e13845.Research output: Contribution to journal › Article › peer-review
5 Scopus citations