Ricardo David Vejarano Mantilla

Head of research

    Calculated based on number of publications stored in Pure and citations from Scopus
    20112024

    Research activity per year

    Personal profile

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    • SDG 3 - Good Health and Well-being
    • SDG 12 - Responsible Consumption and Production

    Education/Academic qualification

    PhD, Ciencia, Tecnología e Ingeniería de los Alimentos, Technical University of Madrid

    Award Date: 14 Feb 2014

    Bachelor, Licenciado en Ciencia y Tecnología de los Alimentos, Technical University of Madrid

    Award Date: 16 Sep 2011

    Bachelor, Ingeniero Agroindustrial, Universidad Nacional de Trujillo

    Award Date: 18 Nov 2005

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    Collaborations and top research areas from the last five years

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    • Producción de etanol a partir de almidón de Oxalis tuberosa: estudio de la hidrólisis enzimática y fermentación alcohólica

      Translated title of the contribution: Ethanol production from Oxalis tuberosa starch: study of enzymatic hydrolysis and alcoholic fermentationRafael-Ayala, A. & Vejarano, R., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    • Mejora de la extracción antociánica para la elaboración de vinagre de arándano

      Translated title of the contribution: Improvement of the anthocyanic extraction for the elaboration of blueberry vinegarGil-Calderón, A., Cano-Otañe, M. & Vejarano, R., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).

      Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    • Proceso alternativo de bio-acidificación para elaborar vinagre de mango

      Translated title of the contribution: Alternative bio-acidification process to make mango vinegarMorales-Aredo, J. & Vejarano, R., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).

      Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

      Open Access
    • Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking

      Vejarano, R. & Luján-Corro, M., 25 May 2022, In: Frontiers in Nutrition. 9, 890066.

      Research output: Contribution to journalReview articlepeer-review

      Open Access
      21 Scopus citations
    • White grape quality monitoring via hyperspectral imaging: From the vineyard to the winery

      Chávez-Segura, G. & Vejarano, R., Jan 2022, White Wine Technology. p. 17-27 11 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      2 Scopus citations