Roberto Chuquilin Goicochea

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Roberto Chuquilin Goicochea

Teacher

 https://orcid.org/0000-0002-8751-691X
    Calculated based on number of publications stored in Pure and citations from Scopus
    20202024

    Research activity per year

    Personal profile

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    • SDG 2 - Zero Hunger
    • SDG 3 - Good Health and Well-being

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    • 9 Conference contribution
    • 2 Article

    • Capacidad antioxidante y aceptabilidad del helado de leche con adición de pulpa concentrada de ayrampo (Berberis flexuosa)

      Translated title of the contribution: Antioxidant capacity and acceptability of milk ice cream with the addition of concentrated ayrampo pulp (Berberis flexuosa)Betty, C., Chuquilín-Goicochea, R., Miranda-Jara, A., Arteaga-Llacza, P., Quispe-Prado, W., Quispe-Barrantes, P. & Miranda-Chávez, H., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    • Evaluación de la Pulpa de Macha Macha (Vaccinium floribundum Kunth), en el Desarrollo de una Be-bida Isotónica

      Translated title of the contribution: Evaluation of the Pulp of Macha Macha (Vaccinium floribundum Kunth) in Developing an Isotonic Drink.Solorzano, L., Marcia, J., Chuquilín, R., Areche, F., Herrera, A. & Ruiz, J., 2023, In: Bionatura. 8, 4, 38.

      Research output: Contribution to journal › Article › peer-review

      Open Access

    • Evaluation of the Yield, Sensory Characteristics, and Digestibility of Expanded Quinoa

      Quispe-Boza, N., Arteaga-Llacza, P., De La Cruz-Marcos, R., Miranda-Jara, A., Miranda-Chávez, H., Quispe-Solano, M. Á. & Chuquilín-Goicochea, R., 2023, Proceedings of the 7th Brazilian Technology Symposium, BTSym 2021 - Emerging Trends in Human Smart and Sustainable Future of Cities Volume 1. Iano, Y., Saotome, O., Kemper Vásquez, G. L., Cotrim Pezzuto, C., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 535-542 8 p. (Smart Innovation, Systems and Technologies; vol. 207 SIST).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    • Obtención de un colorante natural a partir Tropaeolum tuberosum Ruíz & Pavón para su aplicación en yogur

      Translated title of the contribution: Obtaining a natural dye from Tropaeolum tuberosum Ruíz & Pavón for application in yogurtMendoza, E., Marcía, J., Chuquilín-Goicochea, R., López, J., Areche, F., Ruíz, J. & Herrera, A., 2023, In: Bionatura. 8, 2, 38.

      Research output: Contribution to journal › Article › peer-review

      1 Scopus citations

    • Simulation of Hail Damage in the Amylaceous Corn Production Acobamba, Huancavelica

      Huamán-Tovar, W., Chuquilín-Goicochea, R., Sánchez-Onofre, A. & De La Cruz-Marcos, R., 2023, Proceedings of the 7th Brazilian Technology Symposium, BTSym 2021 - Emerging Trends in Human Smart and Sustainable Future of Cities Volume 1. Iano, Y., Saotome, O., Kemper Vásquez, G. L., Cotrim Pezzuto, C., Arthur, R. & Gomes de Oliveira, G. (eds.). p. 451-457 7 p. (Smart Innovation, Systems and Technologies; vol. 207 SIST).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

    View all 11 Research outputs