TY - GEN
T1 - Análisis de los problemas en la producción que causan pérdidas monetarias dentro de la pastelpan Los Jardines, Trujillo, 2022
AU - Rodríguez-Alza, Miguel Angel
AU - Aguilar-Portilla, Pamela Arlene
AU - Fernández-Merino, María Elisa
N1 - Publisher Copyright:
© 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2022
Y1 - 2022
N2 - The main objective of this research is to analyze the failures in production that cause monetary losses in order to minimize them and generate maximum profit in the company Pastelpan "Los Jardines", Trujillo, 2022. The current situation of the company was analyzed, conducting an in-depth study; thus obtaining four main root causes that generate economic losses in the company. Among the main causes that negatively affect the company we have: The lack of supply of stock of cakes, lack of training to operators in production, deficiency in the production cycle and lack of proper maintenance of equipment. The research proposed the use of engineering methodologies to implement in the quality area, which are: Quality House (QFD), Failure Mode and Effects Analysis (FMEA) and Six Sigma - DMAIC. These tools will allow us to improve the operating process, ensure that products are manufactured consistently and on time for customers, avoiding defects and their high costs. In the results, the continuous improvement plan was evaluated through economic indicators, obtaining an Internal Rate of Return of 65.89%, higher than 20% of the discount rate. Likewise, the economic/financial evaluation was carried out, resulting in an NPV of S/24,914.3, higher than the initial investment of S/15,330.00, thus concluding as an effective proposal, establishing the viability of the investment in three years.
AB - The main objective of this research is to analyze the failures in production that cause monetary losses in order to minimize them and generate maximum profit in the company Pastelpan "Los Jardines", Trujillo, 2022. The current situation of the company was analyzed, conducting an in-depth study; thus obtaining four main root causes that generate economic losses in the company. Among the main causes that negatively affect the company we have: The lack of supply of stock of cakes, lack of training to operators in production, deficiency in the production cycle and lack of proper maintenance of equipment. The research proposed the use of engineering methodologies to implement in the quality area, which are: Quality House (QFD), Failure Mode and Effects Analysis (FMEA) and Six Sigma - DMAIC. These tools will allow us to improve the operating process, ensure that products are manufactured consistently and on time for customers, avoiding defects and their high costs. In the results, the continuous improvement plan was evaluated through economic indicators, obtaining an Internal Rate of Return of 65.89%, higher than 20% of the discount rate. Likewise, the economic/financial evaluation was carried out, resulting in an NPV of S/24,914.3, higher than the initial investment of S/15,330.00, thus concluding as an effective proposal, establishing the viability of the investment in three years.
KW - FMEA
KW - Production
KW - QFD
KW - Quality
KW - Six Sigma
UR - http://www.scopus.com/inward/record.url?scp=85150713548&partnerID=8YFLogxK
U2 - 10.18687/LEIRD2022.1.1.92
DO - 10.18687/LEIRD2022.1.1.92
M3 - Contribución a la conferencia
AN - SCOPUS:85150713548
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - Proceedings of the 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
A2 - Larrondo Petrie, Maria M.
A2 - Texier, Jose
A2 - Matta, Rodolfo Andres Rivas
T2 - 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2022
Y2 - 6 December 2022 through 7 December 2022
ER -