Analysis of mobile applications reporting on nutritional recipes: A review of the scientific literature

Jose Huamaní-Cahuana; Michael Cabanillas-Carbonell

doi:10.1051/e3sconf/202122901060

Analysis of mobile applications reporting on nutritional recipes: A review of the scientific literature

Jose Huamaní-Cahuana, Michael Cabanillas-Carbonell

Direction of Research, Innovation and Social Responsibility

Universidad Privada del Norte

Research output: Contribution to journal › Conference article › peer-review

1 Scopus citations

Abstract

At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for obtaining data from new technologies.

Original language	English
Article number	01060
Journal	E3S Web of Conferences
Volume	229
DOIs	https://doi.org/10.1051/e3sconf/202122901060
State	Published - 25 Jan 2021
Event	3rd International Conference of Computer Science and Renewable Energies, ICCSRE 2020 - Agadir, Morocco Duration: 22 Dec 2020 → 24 Dec 2020

Keywords

Computer system
Food and nutritional security
Mobile nutritional application
Systematic review.
Vulnerable sector

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10.1051/e3sconf/202122901060

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abstract = "At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for obtaining data from new technologies.",

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T2 - 3rd International Conference of Computer Science and Renewable Energies, ICCSRE 2020

AU - Huamaní-Cahuana, Jose

AU - Cabanillas-Carbonell, Michael

N1 - Publisher Copyright: © The Authors, published by EDP Sciences, 2021.

PY - 2021/1/25

Y1 - 2021/1/25

N2 - At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for obtaining data from new technologies.

AB - At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for obtaining data from new technologies.

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KW - Food and nutritional security

KW - Mobile nutritional application

KW - Systematic review.

KW - Vulnerable sector

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DO - 10.1051/e3sconf/202122901060

M3 - Conference article

AN - SCOPUS:85100189083

SN - 2555-0403

VL - 229

JO - E3S Web of Conferences

JF - E3S Web of Conferences

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Y2 - 22 December 2020 through 24 December 2020

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Analysis of mobile applications reporting on nutritional recipes: A review of the scientific literature

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