Bio-based carrageenan composite coatings for food packaging application

Sol Rodriguez, Gean P. Ruizl, Etel H. Chinchay, Dante F. Rafael

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Scopus citations

Abstract

Biopolymers has been considered suitable materials for the development of alternative packaging; in particular, carrageenan and its composites has been explored for the development of flexible films and coatings because of its properties. The aim of this work was to develop carrageenan-based coatings for food packaging applications using anthocyanin from purple corn and oregano oil as additives. Samples of strawberries, swordfish, chicken breast and sausage were coated and evaluated for 30 days. In addition, biodegradability and characterization tests were performed by using spectroscopy and thermal analysis. Samples coated with coatings containing 5% w/w oregano oil demonstrated to inhibit the growth of mold fungus until for 15 days, while composites with 1% and 3% oregano oil presented mold after 5 days. Anthocyanin was added as a pH-indicator in films and films turn darker, indicating a degradation process form meats. Biodegradability tests showed that all formulations degrade following three stages, achieving a weight loss of 35% after 30 days. In conclusion, carrageenan-based coatings could be considered in packaging systems to increase the shelf-life of food. Oregano oil provides antifungal activity and anthocyanin give pH-responsiveness. The coatings demonstrated biodegradability and characterization demonstrated that the main structure of carrageenan in coatings was not altered.

Original languageEnglish
Title of host publicationProceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtitle of host publicationLeadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
EditorsMaria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
ISBN (Electronic)9786289520743
StatePublished - 2023
Externally publishedYes
Event21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina
Duration: 19 Jul 202321 Jul 2023

Publication series

NameProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume2023-July
ISSN (Electronic)2414-6390

Conference

Conference21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
Country/TerritoryArgentina
CityBuenos Aires
Period19/07/2321/07/23

Keywords

  • anthocyanin
  • Carrageenan
  • film
  • packaging
  • shelf life

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