Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica

Ricardo Vejarano; Angie Gil-Calderón; Antonio Morata

doi:10.18687/LACCEI2019.1.1.168

Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica

Translated title of the contribution: Bioconversion and effect of metabolic inhibitors on secondary metabolites production during alcoholic fermentation

Ricardo Vejarano, Angie Gil-Calderón, Antonio Morata

Direction of Research, Innovation and Social Responsibility

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

Abstract

The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, trans-cinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on secondary metabolites production. The tested yeast shows a good activity to convert furfural and o-vanillin into their derivatives furfuryl alcohol and ovanillyl alcohol, respectively, both detected in the respective mediums at final of fermentative process. Also, the production of higher alcohols was affected in the presence of o-vainillin and trans-cinnamic acid, and to a lesser extent of copper, with a marked effect obtained by discriminant analysis.

Translated title of the contribution	Bioconversion and effect of metabolic inhibitors on secondary metabolites production during alcoholic fermentation
Original language	Spanish
Title of host publication	17th LACCEI International Multi-Conference for Engineering, Education, and Technology
Subtitle of host publication	"Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019
ISBN (Electronic)	9780999344361
DOIs	https://doi.org/10.18687/LACCEI2019.1.1.168
State	Published - 2019
Event	17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 - Montego Bay, Jamaica Duration: 24 Jul 2019 → 26 Jul 2019

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2019-July
ISSN (Electronic)	2414-6390

Conference

Conference	17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019
Country/Territory	Jamaica
City	Montego Bay
Period	24/07/19 → 26/07/19

Access to Document

10.18687/LACCEI2019.1.1.168

Cite this

Vejarano, R., Gil-Calderón, A., & Morata, A. (2019). Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica. In 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2019-July). https://doi.org/10.18687/LACCEI2019.1.1.168

Vejarano, Ricardo ; Gil-Calderón, Angie ; Morata, Antonio. / Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica. 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

@inproceedings{bd94d82084cd49d991747906931f1e3d,

title = "Bioconversi{\'o}n y efecto de inhibidores metab{\'o}licos sobre la producci{\'o}n de metabolitos secundarios durante la fermentaci{\'o}n alcoh{\'o}lica",

abstract = "The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, trans-cinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on secondary metabolites production. The tested yeast shows a good activity to convert furfural and o-vanillin into their derivatives furfuryl alcohol and ovanillyl alcohol, respectively, both detected in the respective mediums at final of fermentative process. Also, the production of higher alcohols was affected in the presence of o-vainillin and trans-cinnamic acid, and to a lesser extent of copper, with a marked effect obtained by discriminant analysis.",

keywords = "Alcoholic fermentation, Bioconversion, Metabolic inhibitors, Secondary metabolites",

author = "Ricardo Vejarano and Angie Gil-Calder{\'o}n and Antonio Morata",

note = "Publisher Copyright: {\textcopyright} 2019 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 ; Conference date: 24-07-2019 Through 26-07-2019",

year = "2019",

doi = "10.18687/LACCEI2019.1.1.168",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

booktitle = "17th LACCEI International Multi-Conference for Engineering, Education, and Technology",

}

Vejarano, R, Gil-Calderón, A & Morata, A 2019, Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica. in 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2019-July, 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019, Montego Bay, Jamaica, 24/07/19. https://doi.org/10.18687/LACCEI2019.1.1.168

Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica. / Vejarano, Ricardo; Gil-Calderón, Angie; Morata, Antonio.
17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2019-July).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica

AU - Vejarano, Ricardo

AU - Gil-Calderón, Angie

AU - Morata, Antonio

PY - 2019

Y1 - 2019

N2 - The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, trans-cinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on secondary metabolites production. The tested yeast shows a good activity to convert furfural and o-vanillin into their derivatives furfuryl alcohol and ovanillyl alcohol, respectively, both detected in the respective mediums at final of fermentative process. Also, the production of higher alcohols was affected in the presence of o-vainillin and trans-cinnamic acid, and to a lesser extent of copper, with a marked effect obtained by discriminant analysis.

AB - The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, trans-cinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on secondary metabolites production. The tested yeast shows a good activity to convert furfural and o-vanillin into their derivatives furfuryl alcohol and ovanillyl alcohol, respectively, both detected in the respective mediums at final of fermentative process. Also, the production of higher alcohols was affected in the presence of o-vainillin and trans-cinnamic acid, and to a lesser extent of copper, with a marked effect obtained by discriminant analysis.

KW - Alcoholic fermentation

KW - Bioconversion

KW - Metabolic inhibitors

KW - Secondary metabolites

UR - http://www.scopus.com/inward/record.url?scp=85073599117&partnerID=8YFLogxK

U2 - 10.18687/LACCEI2019.1.1.168

DO - 10.18687/LACCEI2019.1.1.168

M3 - Contribución a la conferencia

AN - SCOPUS:85073599117

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - 17th LACCEI International Multi-Conference for Engineering, Education, and Technology

T2 - 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019

Y2 - 24 July 2019 through 26 July 2019

ER -

Vejarano R, Gil-Calderón A, Morata A. Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica. In 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2019.1.1.168

Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica

Abstract

Publication series

Conference

Access to Document

Other files and links

Fingerprint

Cite this