COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA

Brenda Paola Ybañez Segura; Julia Otilia Sagástegui Cruz; Mariano José Del Castillo Sagastegui

COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA

Translated title of the contribution: ORGANIZATIONAL BEHAVIOR AND LABOR PRODUCTIVITY IN A GASTRONOMIC COMPANY

Brenda Paola Ybañez Segura, Julia Otilia Sagástegui Cruz, Mariano José Del Castillo Sagastegui

Humanities

Universidad Privada del Norte

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The proposed objective: to determine the relationship between organizational behavior and productivity. The sample consisted of 15 collaborators, they were provided with 2 instruments previously validated statistically and by expert judgment. The descriptive correlational cross-sectional type of research was proposed as a type of research. The findings found reflect the existence of a strong intensity relationship according to Spearman (.840**). It was also found that organizational behavior is perfectly related to motivation and job satisfaction (r=1), the results showed, they also confirm that there is no relationship between organizational behavior and staff training and development. (r=-.103). It was concluded that the behavior in the organization is closely related to the productivity of the collaborators.

Translated title of the contribution	ORGANIZATIONAL BEHAVIOR AND LABOR PRODUCTIVITY IN A GASTRONOMIC COMPANY
Original language	Spanish
Title of host publication	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtitle of host publication	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editors	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
ISBN (Electronic)	9786289520743
State	Published - 2023
Event	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duration: 19 Jul 2023 → 21 Jul 2023

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2023-July
ISSN (Electronic)	2414-6390

Conference

Conference	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
Country/Territory	Argentina
City	Buenos Aires
Period	19/07/23 → 21/07/23

Cite this

Segura, B. P. Y., Cruz, J. O. S., & Del Castillo Sagastegui, M. J. (2023). COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA. In M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Segura, Brenda Paola Ybañez ; Cruz, Julia Otilia Sagástegui ; Del Castillo Sagastegui, Mariano José. / COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRON{\'O}MICA",

abstract = "The proposed objective: to determine the relationship between organizational behavior and productivity. The sample consisted of 15 collaborators, they were provided with 2 instruments previously validated statistically and by expert judgment. The descriptive correlational cross-sectional type of research was proposed as a type of research. The findings found reflect the existence of a strong intensity relationship according to Spearman (.840**). It was also found that organizational behavior is perfectly related to motivation and job satisfaction (r=1), the results showed, they also confirm that there is no relationship between organizational behavior and staff training and development. (r=-.103). It was concluded that the behavior in the organization is closely related to the productivity of the collaborators.",

keywords = "job satisfaction, labor productivity, motivation, organizational behavior",

author = "Segura, {Brenda Paola Yba{\~n}ez} and Cruz, {Julia Otilia Sag{\'a}stegui} and {Del Castillo Sagastegui}, {Mariano Jos{\'e}}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 ; Conference date: 19-07-2023 Through 21-07-2023",

year = "2023",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

editor = "{Larrondo Petrie}, {Maria M.} and Jose Texier and Matta, {Rodolfo Andres Rivas}",

booktitle = "Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology",

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Segura, BPY, Cruz, JOS & Del Castillo Sagastegui, MJ 2023, COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA. in MM Larrondo Petrie, J Texier & RAR Matta (eds), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA. / Segura, Brenda Paola Ybañez; Cruz, Julia Otilia Sagástegui; Del Castillo Sagastegui, Mariano José.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA

AU - Segura, Brenda Paola Ybañez

AU - Cruz, Julia Otilia Sagástegui

AU - Del Castillo Sagastegui, Mariano José

PY - 2023

Y1 - 2023

N2 - The proposed objective: to determine the relationship between organizational behavior and productivity. The sample consisted of 15 collaborators, they were provided with 2 instruments previously validated statistically and by expert judgment. The descriptive correlational cross-sectional type of research was proposed as a type of research. The findings found reflect the existence of a strong intensity relationship according to Spearman (.840**). It was also found that organizational behavior is perfectly related to motivation and job satisfaction (r=1), the results showed, they also confirm that there is no relationship between organizational behavior and staff training and development. (r=-.103). It was concluded that the behavior in the organization is closely related to the productivity of the collaborators.

AB - The proposed objective: to determine the relationship between organizational behavior and productivity. The sample consisted of 15 collaborators, they were provided with 2 instruments previously validated statistically and by expert judgment. The descriptive correlational cross-sectional type of research was proposed as a type of research. The findings found reflect the existence of a strong intensity relationship according to Spearman (.840**). It was also found that organizational behavior is perfectly related to motivation and job satisfaction (r=1), the results showed, they also confirm that there is no relationship between organizational behavior and staff training and development. (r=-.103). It was concluded that the behavior in the organization is closely related to the productivity of the collaborators.

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KW - labor productivity

KW - motivation

KW - organizational behavior

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M3 - Contribución a la conferencia

AN - SCOPUS:85172328877

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Texier, Jose

A2 - Matta, Rodolfo Andres Rivas

T2 - 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023

Y2 - 19 July 2023 through 21 July 2023

ER -

Segura BPY, Cruz JOS, Del Castillo Sagastegui MJ. COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA. In Larrondo Petrie MM, Texier J, Matta RAR, editors, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA

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