TY - CHAP
T1 - Corporate Social Responsibility and Consumer Behavior
T2 - A Correlation in the Fast-Food Industry
AU - Chavez-Olivera, Dayana
AU - Guerrero-Tirado, Fiorella
AU - Cordova-Buiza, Franklin
N1 - Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.
PY - 2024
Y1 - 2024
N2 - The present research is carried out, since, it has been seen that there was an increase of companies that wish to be socially responsible, due to the deterioration of the environment that is increasing more and more due to the pollution generated by the companies and the abandonment of the low-income population by the state. Therefore, the general objective of the research was to explain the relationship between Corporate Social Responsibility and Consumer Behavior in the company Burger Cri. The population consisted of 108 customers, who were the target of the study for data collection and census statistics were used. The study was conducted with a quantitative approach, the type of research was applied with a correlational level and a non-experimental design. Subsequently, for data collection the technique used was the survey and the questionnaire as an instrument. The statistical test was Cronbach’s Alpha, which showed a result of 0.944, demonstrating a perfect level of reliability. The results were a Spearman’s Rho of 0.684 indicating an average positive correlation and a bilateral significant value of 0.000. In conclusion, it was possible to explain the influence between Corporate Social Responsibility and Consumer Behavior in Burger Cri.
AB - The present research is carried out, since, it has been seen that there was an increase of companies that wish to be socially responsible, due to the deterioration of the environment that is increasing more and more due to the pollution generated by the companies and the abandonment of the low-income population by the state. Therefore, the general objective of the research was to explain the relationship between Corporate Social Responsibility and Consumer Behavior in the company Burger Cri. The population consisted of 108 customers, who were the target of the study for data collection and census statistics were used. The study was conducted with a quantitative approach, the type of research was applied with a correlational level and a non-experimental design. Subsequently, for data collection the technique used was the survey and the questionnaire as an instrument. The statistical test was Cronbach’s Alpha, which showed a result of 0.944, demonstrating a perfect level of reliability. The results were a Spearman’s Rho of 0.684 indicating an average positive correlation and a bilateral significant value of 0.000. In conclusion, it was possible to explain the influence between Corporate Social Responsibility and Consumer Behavior in Burger Cri.
KW - Buying behavior
KW - Corporate social responsibility
KW - Influenza
KW - Restaurants
UR - http://www.scopus.com/inward/record.url?scp=85201794899&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-62656-2_2
DO - 10.1007/978-3-031-62656-2_2
M3 - Chapter
AN - SCOPUS:85201794899
T3 - Studies in Systems, Decision and Control
SP - 11
EP - 22
BT - Studies in Systems, Decision and Control
ER -