Corporate Social Responsibility and Consumer Behavior: A Correlation in the Fast-Food Industry

Dayana Chavez-Olivera, Fiorella Guerrero-Tirado, Franklin Cordova-Buiza

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations

Abstract

The present research is carried out, since, it has been seen that there was an increase of companies that wish to be socially responsible, due to the deterioration of the environment that is increasing more and more due to the pollution generated by the companies and the abandonment of the low-income population by the state. Therefore, the general objective of the research was to explain the relationship between Corporate Social Responsibility and Consumer Behavior in the company Burger Cri. The population consisted of 108 customers, who were the target of the study for data collection and census statistics were used. The study was conducted with a quantitative approach, the type of research was applied with a correlational level and a non-experimental design. Subsequently, for data collection the technique used was the survey and the questionnaire as an instrument. The statistical test was Cronbach’s Alpha, which showed a result of 0.944, demonstrating a perfect level of reliability. The results were a Spearman’s Rho of 0.684 indicating an average positive correlation and a bilateral significant value of 0.000. In conclusion, it was possible to explain the influence between Corporate Social Responsibility and Consumer Behavior in Burger Cri.

Original languageEnglish
Title of host publicationStudies in Systems, Decision and Control
Pages11-22
Number of pages12
DOIs
StatePublished - 2024

Publication series

NameStudies in Systems, Decision and Control
Volume540
ISSN (Print)2198-4182
ISSN (Electronic)2198-4190

Keywords

  • Buying behavior
  • Corporate social responsibility
  • Influenza
  • Restaurants

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