Efectividad De La Homogeneización A Alta Presión Y Ultrasónica En Suspensiones Alimentarias: Una Revisión Sistemática

Translated title of the contribution: Effectiveness of ultrasonic and high pressure homogenization in food suspensions: a systematic review

Carlos Aguilar-Tello, Andy Noriega-Gonzales, Haniel Solis-Muñoz, Marlon Walter Valderrama Puscan, Grant Ilich Llaque Fernandez, Flor Alicia Calvanapón Alva

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Food Science