Efecto de la Molienda y Tamizado en las Propiedades del Café: Una Revisión Sistemática

Translated title of the contribution: Effect of Grinding and Sieving on the Coffee Properties: A Systematic Review

Nayhsa Karolyne Justiniano, María Laura Velásquez, Fabiola Gabriela Zenteno, Meliza Lindsay Rojas

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Food Science