@inproceedings{dffb6d324eb44470807c8d2d6b2e593b,
title = "Effect of metabolic inhibitors on the alcoholic fermentation: Tolerant yeasts",
abstract = "The aim of this work was to evaluate the effect of different metabolic inhibitors on alcoholic fermentation by two strains of Saccharomyces cerevisiae: 7VA and AWRI796. These inhibitors are produced during the hydrolysis of lignocellulose materials for bioethanol production. The yeast 7VA showed high tolerance to these inhibitors, without affecting its ethanol production. In addition, effects on the production of glycerin and acetaldehyde were observed with o-vanillin and trans-cinnamic acid.",
keywords = "Bioethanol, Biofuels, Metabolic inhibitors, Tolerant yeasts",
author = "Ricardo Vejarano and Angie Gil-Calder{\'o}n and Antonio Morata",
note = "Publisher Copyright: {\textcopyright} 2018 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology ; Conference date: 18-07-2018 Through 20-07-2018",
year = "2018",
doi = "10.18687/LACCEI2018.1.1.171",
language = "English",
series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",
booktitle = "16th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology",
}