Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties

Dayanne Vigo Miranda, Meliza Lindsay Rojas, Sandra Pagador, Leslie Lescano, Jesús Sanchez-Gonzalez, Guillermo Linares

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

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Food Science