Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties
- Dayanne Vigo Miranda
- , Meliza Lindsay Rojas
- , Sandra Pagador
- , Leslie Lescano
- , Jesús Sanchez-Gonzalez
- , Guillermo Linares
- Universidad César Vallejo
- Universidade de São Paulo
- Universidad Nacional de Trujillo
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations