Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)

D. Asmat-Campos; D. Delfín-Narciso; L. Juárez-Cortijo; Renny Nazario; Roger Rengifo; Elena Asmat

doi:10.18687/LACCEI2019.1.1.92

Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)

Translated title of the contribution: Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)

D. Asmat-Campos
, D. Delfín-Narciso
, L. Juárez-Cortijo
, Renny Nazario
, Roger Rengifo
, Elena Asmat

Universidad Privada del Norte
Universidad Nacional de Trujillo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

7 Scopus citations

Abstract

The objective of the study was to evaluate the reducing properties of the aqueous extract of cranberry (Vaccinium corymbosum) at concentrations of 1 mM and 10 mM in the process of green synthesis of silver nanoparticles (NP Ag), starting from the precursor silver nitrate (AgNO3). The samples were initially evaluated by UV-Vis spectrophotometry, which determined in the foreground the presence of nanostructures, since the surface plasmon resonance peaks were in the range of 408 and 412 nm respectively, in turn the dispersion results of dynamic light (DLS) reported information related to the hydrodynamic size and polydispersity of the colloidal solution, as far as the size was concerned, measurements of 9.74 and 13.67 nm were obtained, and with a tendency to be monodisperse; TEM images corroborate the aforementioned results. The results suggest the potential reducing effect of bilberry extract, in turn a higher molar concentration generates a better formation of the nanostructure and higher production of this.

Translated title of the contribution	Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)
Original language	Spanish
Title of host publication	17th LACCEI International Multi-Conference for Engineering, Education, and Technology
Subtitle of host publication	"Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019
ISBN (Electronic)	9780999344361
DOIs	https://doi.org/10.18687/LACCEI2019.1.1.92
State	Published - 2019
Event	17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 - Montego Bay, Jamaica Duration: 24 Jul 2019 → 26 Jul 2019

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2019-July
ISSN (Electronic)	2414-6390

Conference

Conference	17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019
Country/Territory	Jamaica
City	Montego Bay
Period	24/07/19 → 26/07/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.18687/LACCEI2019.1.1.92

Cite this

Asmat-Campos, D., Delfín-Narciso, D., Juárez-Cortijo, L., Nazario, R., Rengifo, R., & Asmat, E. (2019). Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum). In 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2019-July). https://doi.org/10.18687/LACCEI2019.1.1.92

Asmat-Campos, D. ; Delfín-Narciso, D. ; Juárez-Cortijo, L. et al. / Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum). 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)",

abstract = "The objective of the study was to evaluate the reducing properties of the aqueous extract of cranberry (Vaccinium corymbosum) at concentrations of 1 mM and 10 mM in the process of green synthesis of silver nanoparticles (NP Ag), starting from the precursor silver nitrate (AgNO3). The samples were initially evaluated by UV-Vis spectrophotometry, which determined in the foreground the presence of nanostructures, since the surface plasmon resonance peaks were in the range of 408 and 412 nm respectively, in turn the dispersion results of dynamic light (DLS) reported information related to the hydrodynamic size and polydispersity of the colloidal solution, as far as the size was concerned, measurements of 9.74 and 13.67 nm were obtained, and with a tendency to be monodisperse; TEM images corroborate the aforementioned results. The results suggest the potential reducing effect of bilberry extract, in turn a higher molar concentration generates a better formation of the nanostructure and higher production of this.",

keywords = "Green synthesis, Metal nanoparticles, Silver nanoparticles",

author = "D. Asmat-Campos and D. Delf{\'i}n-Narciso and L. Ju{\'a}rez-Cortijo and Renny Nazario and Roger Rengifo and Elena Asmat",

note = "Publisher Copyright: {\textcopyright} 2019 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019 ; Conference date: 24-07-2019 Through 26-07-2019",

year = "2019",

doi = "10.18687/LACCEI2019.1.1.92",

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series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

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Asmat-Campos, D , Delfín-Narciso, D , Juárez-Cortijo, L, Nazario, R, Rengifo, R & Asmat, E 2019, Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum). in 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2019-July, 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019, Montego Bay, Jamaica, 24/07/19. https://doi.org/10.18687/LACCEI2019.1.1.92

Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum). / Asmat-Campos, D.; Delfín-Narciso, D.; Juárez-Cortijo, L. et al.
17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2019-July).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)

AU - Asmat-Campos, D.

AU - Delfín-Narciso, D.

AU - Juárez-Cortijo, L.

AU - Nazario, Renny

AU - Rengifo, Roger

AU - Asmat, Elena

PY - 2019

Y1 - 2019

N2 - The objective of the study was to evaluate the reducing properties of the aqueous extract of cranberry (Vaccinium corymbosum) at concentrations of 1 mM and 10 mM in the process of green synthesis of silver nanoparticles (NP Ag), starting from the precursor silver nitrate (AgNO3). The samples were initially evaluated by UV-Vis spectrophotometry, which determined in the foreground the presence of nanostructures, since the surface plasmon resonance peaks were in the range of 408 and 412 nm respectively, in turn the dispersion results of dynamic light (DLS) reported information related to the hydrodynamic size and polydispersity of the colloidal solution, as far as the size was concerned, measurements of 9.74 and 13.67 nm were obtained, and with a tendency to be monodisperse; TEM images corroborate the aforementioned results. The results suggest the potential reducing effect of bilberry extract, in turn a higher molar concentration generates a better formation of the nanostructure and higher production of this.

AB - The objective of the study was to evaluate the reducing properties of the aqueous extract of cranberry (Vaccinium corymbosum) at concentrations of 1 mM and 10 mM in the process of green synthesis of silver nanoparticles (NP Ag), starting from the precursor silver nitrate (AgNO3). The samples were initially evaluated by UV-Vis spectrophotometry, which determined in the foreground the presence of nanostructures, since the surface plasmon resonance peaks were in the range of 408 and 412 nm respectively, in turn the dispersion results of dynamic light (DLS) reported information related to the hydrodynamic size and polydispersity of the colloidal solution, as far as the size was concerned, measurements of 9.74 and 13.67 nm were obtained, and with a tendency to be monodisperse; TEM images corroborate the aforementioned results. The results suggest the potential reducing effect of bilberry extract, in turn a higher molar concentration generates a better formation of the nanostructure and higher production of this.

KW - Green synthesis

KW - Metal nanoparticles

KW - Silver nanoparticles

UR - https://www.scopus.com/pages/publications/85073634252

U2 - 10.18687/LACCEI2019.1.1.92

DO - 10.18687/LACCEI2019.1.1.92

M3 - Contribución a la conferencia

AN - SCOPUS:85073634252

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - 17th LACCEI International Multi-Conference for Engineering, Education, and Technology

T2 - 17th LACCEI International Multi-Conference for Engineering, Education, and Technology, LACCEI 2019

Y2 - 24 July 2019 through 26 July 2019

ER -

Asmat-Campos D , Delfín-Narciso D , Juárez-Cortijo L, Nazario R, Rengifo R, Asmat E. Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum). In 17th LACCEI International Multi-Conference for Engineering, Education, and Technology: "Industry, Innovation, and Infrastructure for Sustainable Cities and Communities", LACCEI 2019. 2019. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2019.1.1.92

Green synthesis and characterization of silver nanoparticles, by the reductive action of the aqueous extract of blueberry (Vaccinium corymbosum)

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