How food structure influences the physical, sensorial, and nutritional quality of food products
- Meliza Lindsay Rojas
- , Mirian T.K. Kubo
- , Maria Elisa Caetano-Silva
- , Gisandro Reis Carvalho
- , Pedro E.D. Augusto
- Université de technologie de Compiègne
- Universidade Estadual Paulista Júlio de Mesquita Filho
- Universidade de São Paulo
- Université Paris-Saclay
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3
Scopus
citations