Skip to main navigation Skip to search Skip to main content

Mejora de la extracción antociánica para la elaboración de vinagre de arándano

Translated title of the contribution: Improvement of the anthocyanic extraction for the elaboration of blueberry vinegar
  • Universidad Privada del Norte

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Fingerprint

Dive into the research topics of 'Improvement of the anthocyanic extraction for the elaboration of blueberry vinegar'. Together they form a unique fingerprint.
Sort by

Food Science