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Mejora de los procesos organizativos: estudio de caso Elevaria Café & Tostaduría Company

Translated title of the contribution: Improvement of organizational processes: case study Elevaria Café & Tostaduría Company
  • Betty Lizby Suarez Torres
  • , Giuliana Milagros Rubio Jimenes
  • , Nataly Maricel Valdiviezo Juarez
  • , Fatima Alexandra Granda Pretel
  • , Rosa Elvira Alva Medina
  • , Carolina Lisbeth Sifuentes Valverde
  • , Bruno Pomatanta Delgado
  • Universidad Privada del Norte

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

The objective of this research is to propose a model for improving organizational processes in the company Elevaria Café & Tostaduría. The research is descriptive and cross-sectional, and an observation guide was used as instruments to identify the current situation of the company. company. and a questionnaire for the collection of data and information. Previous studies indicate that Human Resources management is becoming a challenge for companies in the coffee sector, even more so when this sector is constantly growing. The case study shows that using business process management (BPM) in the process improvement model could reduce 78% of the execution time and 88% of the operating costs of payroll calculation management. The results show the measurement of the processes as they are executed using the Balanced Scorecard model together with the ACM methodology, the analysis of the results and the proposal of activities for the improvement of prioritized processes such as recruitment and selection of personnel, hiring personnel, training staff, management of absences and dismissal of staff.

Translated title of the contributionImprovement of organizational processes: case study Elevaria Café & Tostaduría Company
Original languageSpanish
Title of host publicationProceedings of the 5th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development - Entrepreneurship with Purpose
Subtitle of host publicationSocial and Technological Innovation in the Age of AI, LEIRD 2025
EditorsMaria M. Larrondo Petrie, Jose Texier, Rodolfo Andr�s Rivas Matta
ISBN (Electronic)9786289661323
DOIs
StatePublished - 2025
Event5th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development - Entrepreneurship with Purpose: Social and Technological Innovation in the Age of AI, LEIRD 2025 - Virtual, Colombia
Duration: 1 Dec 20253 Dec 2025

Publication series

NameProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (Electronic)2414-6390

Conference

Conference5th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development - Entrepreneurship with Purpose: Social and Technological Innovation in the Age of AI, LEIRD 2025
Country/TerritoryColombia
CityVirtual
Period1/12/253/12/25

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