Mejora del rendimiento de parbolizado de arroz evaluando la temperatura y tiempo de hidratación

Translated title of the contribution: Improving rice parboiling yield by evaluating hydration temperature and time

Elmer Yampier Zamora Sanchez, Viviano Paulino Ninaquispe-Zare, Alberto Claudio Miano

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Food Science