Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods

Rodrigo A. Tamayo-Rios, Leslie Lescano, Danny Chávez Novoa, Alexander Vega Anticona, Guillermo Linares, Meliza Lindsay Rojas, Jesús Sánchez-González

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

The present work aimed to study the rehydration kinetics of previously nixtamalized and dried corn. Nixtamalization was carried out by two methods: using wood ash (classical method) and using calcium hydroxide (Ca(OH)2) (traditional method), after the samples were sun-dried. The rehydration kinetics was described using six mathematical models (Fick, Peleg, Weibull, Page, Ibarz et al. and first-order model) in which the possible interpretation of its parameters and the goodness of fit was evaluated. As results, it was obtained that the nixtamalization with wood ash obtained better rehydration properties. The kinetic parameters values of all the used models showed that the rehydration in this treatment was the fastest. In addition, this treatment also reached a high moisture content (49.22 ± 2.10% w.b.) compared to other treatments (Control and Ca(OH)2). The evaluation of the models fit suggests that the first-order model is not adequate to describe the rehydration in any treatment here evaluated, while Fick is suitable to describe the rehydration of Control samples (without treatment), and the models such as Page, Peleg or Weibull are suitable for describing rehydration in samples processed by nixtamalization, especially with ash.

Original languageEnglish
Title of host publication19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Subtitle of host publication"Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings
EditorsMaria M. Larrondo Petrie, Luis Felipe Zapata Rivera, Catalina Aranzazu-Suescun
ISBN (Electronic)9789585207189
DOIs
StatePublished - 2021
Event19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Virtual, Online
Duration: 19 Jul 202123 Jul 2021

Publication series

NameProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume2021-July
ISSN (Electronic)2414-6390

Conference

Conference19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021
CityVirtual, Online
Period19/07/2123/07/21

Keywords

  • Corn
  • Mass transfer
  • Mathematical modeling
  • Nixtamalization
  • Rehydration

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