Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni

Marco A. Aguirre; Alberto Claudio Miano

doi:10.18687/LACCEI2021.1.1.29

Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni

Marco A. Aguirre
, Alberto Claudio Miano

Dirección de Investigación, Innovación y Sostenibilidad de la UPN

Universidad Privada del Norte

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

The present work aimed to study the effect of the pretreatment with ethanol on drying kinetics of blueberries. Halved blueberries were immersed in ethanol solution of 50, 70 or 96%V/V for period of 2, 5 or 10 min. Then, the samples were air-convective dried in an oven at 60°C. The mass of the samples was recorded at different times for calculate the moisture content by mass balance and to plot the drying kinetics. The drying kinetics was modeled using Page model and its parameters were compared among the treatments to evaluate statistical difference. As a result, drying process of halved blueberries was accelerated using ethanol 96%V/V for 5 or 10 min as pretreatments, reducing drying time almost 15%.

Título traducido de la contribución	Accelerating blueberry dehydration by Marangoni effect
Idioma original	Español
Título de la publicación alojada	19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Subtítulo de la publicación alojada	"Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings
Editores	Maria M. Larrondo Petrie, Luis Felipe Zapata Rivera, Catalina Aranzazu-Suescun
ISBN (versión digital)	9789585207189
DOI	https://doi.org/10.18687/LACCEI2021.1.1.29
Estado	Publicada - 2021
Evento	19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Virtual, Online Duración: 19 jul. 2021 → 23 jul. 2021

Serie de la publicación

Nombre	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen	2021-July
ISSN (versión digital)	2414-6390

Conferencia

Conferencia	19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021
Ciudad	Virtual, Online
Período	19/07/21 → 23/07/21

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar

Palabras clave

Blueberry
Dehydration
Drying
Marangoni effect

Acceder al documento

10.18687/LACCEI2021.1.1.29

Otros archivos y enlaces

Enlace a la publicación en Scopus

Citar esto

Aguirre, M. A., & Miano, A. C. (2021). Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni. En M. M. Larrondo Petrie, L. F. Zapata Rivera, & C. Aranzazu-Suescun (Eds.), 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2021-July). https://doi.org/10.18687/LACCEI2021.1.1.29

Aguirre, Marco A. ; Miano, Alberto Claudio. / Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni. 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. editor / Maria M. Larrondo Petrie ; Luis Felipe Zapata Rivera ; Catalina Aranzazu-Suescun. 2021. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Acelerando la deshidrataci{\'o}n de Ar{\'a}ndanos (Vaccinium Corymbosum) empleando el efecto de Marangoni",

abstract = "The present work aimed to study the effect of the pretreatment with ethanol on drying kinetics of blueberries. Halved blueberries were immersed in ethanol solution of 50, 70 or 96\%V/V for period of 2, 5 or 10 min. Then, the samples were air-convective dried in an oven at 60°C. The mass of the samples was recorded at different times for calculate the moisture content by mass balance and to plot the drying kinetics. The drying kinetics was modeled using Page model and its parameters were compared among the treatments to evaluate statistical difference. As a result, drying process of halved blueberries was accelerated using ethanol 96\%V/V for 5 or 10 min as pretreatments, reducing drying time almost 15\%.",

keywords = "Blueberry, Dehydration, Drying, Marangoni effect",

author = "Aguirre, \{Marco A.\} and Miano, \{Alberto Claudio\}",

note = "Publisher Copyright: {\textcopyright} 2021 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: {"}Prospective and Trends in Technology and Skills for Sustainable Social Development{"} and {"}Leveraging Emerging Technologies to Construct the Future{"}, LACCEI 2021 ; Conference date: 19-07-2021 Through 23-07-2021",

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language = "Espa{\~n}ol",

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Aguirre, MA & Miano, AC 2021, Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni. En MM Larrondo Petrie, LF Zapata Rivera & C Aranzazu-Suescun (eds.), 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2021-July, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021, Virtual, Online, 19/07/21. https://doi.org/10.18687/LACCEI2021.1.1.29

Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni. / Aguirre, Marco A.; Miano, Alberto Claudio.
19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. ed. / Maria M. Larrondo Petrie; Luis Felipe Zapata Rivera; Catalina Aranzazu-Suescun. 2021. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2021-July).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni

AU - Aguirre, Marco A.

AU - Miano, Alberto Claudio

PY - 2021

Y1 - 2021

N2 - The present work aimed to study the effect of the pretreatment with ethanol on drying kinetics of blueberries. Halved blueberries were immersed in ethanol solution of 50, 70 or 96%V/V for period of 2, 5 or 10 min. Then, the samples were air-convective dried in an oven at 60°C. The mass of the samples was recorded at different times for calculate the moisture content by mass balance and to plot the drying kinetics. The drying kinetics was modeled using Page model and its parameters were compared among the treatments to evaluate statistical difference. As a result, drying process of halved blueberries was accelerated using ethanol 96%V/V for 5 or 10 min as pretreatments, reducing drying time almost 15%.

AB - The present work aimed to study the effect of the pretreatment with ethanol on drying kinetics of blueberries. Halved blueberries were immersed in ethanol solution of 50, 70 or 96%V/V for period of 2, 5 or 10 min. Then, the samples were air-convective dried in an oven at 60°C. The mass of the samples was recorded at different times for calculate the moisture content by mass balance and to plot the drying kinetics. The drying kinetics was modeled using Page model and its parameters were compared among the treatments to evaluate statistical difference. As a result, drying process of halved blueberries was accelerated using ethanol 96%V/V for 5 or 10 min as pretreatments, reducing drying time almost 15%.

KW - Blueberry

KW - Dehydration

KW - Drying

KW - Marangoni effect

UR - https://www.scopus.com/pages/publications/85122013696

U2 - 10.18687/LACCEI2021.1.1.29

DO - 10.18687/LACCEI2021.1.1.29

M3 - Contribución a la conferencia

AN - SCOPUS:85122013696

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Zapata Rivera, Luis Felipe

A2 - Aranzazu-Suescun, Catalina

T2 - 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021

Y2 - 19 July 2021 through 23 July 2021

ER -

Aguirre MA, Miano AC. Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni. En Larrondo Petrie MM, Zapata Rivera LF, Aranzazu-Suescun C, editores, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. 2021. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2021.1.1.29

Acelerando la deshidratación de Arándanos (Vaccinium Corymbosum) empleando el efecto de Marangoni

Resumen

Serie de la publicación

Conferencia

ODS de las Naciones Unidas

Palabras clave

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Otros archivos y enlaces

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