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ATURDIMIENTO EN EL BENEFICIADO DE POLLOS: Una revisión sistemática de la literatura de los años 2012-2022

  • Universidad Privada del Norte

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

In the last times, the slaughter plants have been forced to implement adequate stunning techniques prior to slaughter, in order to guarantee the quality of the meat destined for human consumption and animal welfare. In view of this, the present systematic review is aimed at collecting scientific theoretical information on the different types of stunning techniques and methods used by the slaughter plants. For that, the search for scientific theoretical information was carried out in the information sources of: Scopus, ScienceDirect, ProQuest, Ebsco and Scielo; including studies carried out over the last 10 years such as: research articles, review articles, scientific journals, academic publications, open access files, obtaining a total of 216 articles, of which a qualitative analysis was carried out to determine which articles provided a response the research question obtaining 61 articles, of these the vast majority talk about the use of electrical stunning (ES) by means of water baths, and a smaller number of ammunition to controlled atmosphere stunning (CAS) or also known as modified atmosphere (KAPS).), the same ones that use gas mixtures and low atmospheric pressure (LAPS).

Título traducido de la contribuciónSTUNNING IN THE PROCESSING OF CHICKENS: A systematic review of the literature from the years 2012-2022
Idioma originalEspañol
Título de la publicación alojadaProceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaLeadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
EditoresMaria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
ISBN (versión digital)9786289520743
EstadoPublicada - 2023
Evento21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina
Duración: 19 jul. 202321 jul. 2023

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen2023-July
ISSN (versión digital)2414-6390

Conferencia

Conferencia21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
País/TerritorioArgentina
CiudadBuenos Aires
Período19/07/2321/07/23

Palabras clave

  • Stunning techniques
  • chicken processing
  • slaughter plants

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