TY - CHAP
T1 - Chapter 1
T2 - Rheological Properties of Tomato Products
AU - Kubo, Miriam T.K.
AU - Rojas, Meliza L.
AU - Miano, Alberto C.
AU - Augusto, Pedro E.D.
N1 - Publisher Copyright:
© The Royal Society of Chemistry 2019.
PY - 2019
Y1 - 2019
N2 - This chapter provides an overview of the rheological characterization of tomato-based products, the importance of which is related to processing design, quality control, and sensory acceptance. First, we present some general principles of rheology, covering the fundamental concepts and rheological classification of fluid foods. Then, we discuss steady-state shear, time-dependent, and viscoelastic properties. Each of these is discussed separately, focusing on tomato products and presenting the equations generally used to model rheological behaviour and their respective parameters. In addition, some factors that influence rheological characteristics are presented, including the composition and characteristics of the product and the processing conditions.
AB - This chapter provides an overview of the rheological characterization of tomato-based products, the importance of which is related to processing design, quality control, and sensory acceptance. First, we present some general principles of rheology, covering the fundamental concepts and rheological classification of fluid foods. Then, we discuss steady-state shear, time-dependent, and viscoelastic properties. Each of these is discussed separately, focusing on tomato products and presenting the equations generally used to model rheological behaviour and their respective parameters. In addition, some factors that influence rheological characteristics are presented, including the composition and characteristics of the product and the processing conditions.
UR - https://www.scopus.com/pages/publications/85061370321
U2 - 10.1039/9781788016247-00001
DO - 10.1039/9781788016247-00001
M3 - Chapter
AN - SCOPUS:85061370321
T3 - Food Chemistry, Function and Analysis
SP - 3
EP - 25
BT - Steviol Glycosides
A2 - Porretta, Sebastiano
ER -