Ir directamente a la navegación principal Ir directamente a la búsqueda Ir directamente al contenido principal

COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA

  • Universidad Privada del Norte

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

The proposed objective: to determine the relationship between organizational behavior and productivity. The sample consisted of 15 collaborators, they were provided with 2 instruments previously validated statistically and by expert judgment. The descriptive correlational cross-sectional type of research was proposed as a type of research. The findings found reflect the existence of a strong intensity relationship according to Spearman (.840**). It was also found that organizational behavior is perfectly related to motivation and job satisfaction (r=1), the results showed, they also confirm that there is no relationship between organizational behavior and staff training and development. (r=-.103). It was concluded that the behavior in the organization is closely related to the productivity of the collaborators.

Título traducido de la contribuciónORGANIZATIONAL BEHAVIOR AND LABOR PRODUCTIVITY IN A GASTRONOMIC COMPANY
Idioma originalEspañol
Título de la publicación alojadaProceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaLeadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
EditoresMaria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
ISBN (versión digital)9786289520743
EstadoPublicada - 2023
Evento21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina
Duración: 19 jul. 2023 → 21 jul. 2023

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen2023-July
ISSN (versión digital)2414-6390

Conferencia

Conferencia21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
País/TerritorioArgentina
CiudadBuenos Aires
Período19/07/23 → 21/07/23

Palabras clave

  • job satisfaction
  • labor productivity
  • motivation
  • organizational behavior

Huella

Profundice en los temas de investigación de 'COMPORTAMIENTO ORGANIZACIONAL Y PRODUCTIVIDAD LABORAL EN UNA EMPRESA GASTRONÓMICA'. En conjunto forman una huella única.

Citar esto