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Consumer's Representation of Short Food Supply Chains: The Case of a Peruvian Government Program

  • Universidad Tecnológica del Perú

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

The quality of agri-food products is of interest because new food supply chains play a critical role in farmers, agricultural markets and society. Social media is fast becoming a key instrument to gather users’ perceptions on food choices and consumption. Therefore, the present study aimed to explore consumer´s representation of short food supply chains in the context of “De la Chacra a la Olla” program (“From the Farm to the Pot, for its translation in English). By using thematic analysis, this study found three themes: “food wellbeing”, “local valorization” and “food intermediaries.” This study provides new insights and possibilities between producers and consumers communication via social media.

Idioma originalInglés
Título de la publicación alojadaApplied Technologies - 4th International Conference, ICAT 2022, Revised Selected Papers
EditoresMiguel Botto-Tobar, Marcelo Zambrano Vizuete, Sergio Montes León, Pablo Torres-Carrión, Benjamin Durakovic
Páginas254-264
Número de páginas11
DOI
EstadoPublicada - 2023
Evento4th International Conference on Applied Technologies, ICAT 2022 - Quito, Ecuador
Duración: 23 nov. 202225 nov. 2022

Serie de la publicación

NombreCommunications in Computer and Information Science
Volumen1757 CCIS
ISSN (versión impresa)1865-0929
ISSN (versión digital)1865-0937

Conferencia

Conferencia4th International Conference on Applied Technologies, ICAT 2022
País/TerritorioEcuador
CiudadQuito
Período23/11/2225/11/22

Huella

Profundice en los temas de investigación de 'Consumer's Representation of Short Food Supply Chains: The Case of a Peruvian Government Program'. En conjunto forman una huella única.

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