Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación

Carmen Alvarado; Yeimy Flores; Paola Palacios; Alberto Claudio Miano

doi:10.18687/LACCEI2022.1.1.653

Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación

Carmen Alvarado
, Yeimy Flores
, Paola Palacios
, Alberto Claudio Miano

Dirección de Investigación, Innovación y Sostenibilidad de la UPN

Universidad Privada del Norte

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

The aim of this work was to evaluate the effect of thawing method to the cold damage of blueberries (Vaccinium corymbosum). For that, blueberries samples of “ventura” variety were frozen at -13°C for 7 days and then were thawed following 4 methods: refrigeration, air, water, and microwave. In order to evaluate cold damage, two indirect procedures were performed: studying mass transfer during drying process and by measuring drip loss by electric conductivity. As results, significant difference was found among the thawing methods, being air method the worst method since more damages causes on the berries. On the other hand, refrigeration, and water methos were the best for thawing blueberries. Therefore, avoiding structural changes.

Título traducido de la contribución	Evaluating cold damage on blueberries (Vaccinium corymbosum) caused by different thawing methods
Idioma original	Español
Título de la publicación alojada	20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology
Subtítulo de la publicación alojada	"Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022
Editores	Maria M. Larrondo Petrie, Jose Texier, Andrea Pena, Jose Angel Sanchez Viloria
ISBN (versión digital)	9786289520705
DOI	https://doi.org/10.18687/LACCEI2022.1.1.653
Estado	Publicada - 2022
Evento	20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022 - Boca Raton, Estados Unidos Duración: 18 jul. 2022 → 22 jul. 2022

Serie de la publicación

Nombre	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen	2022-July
ISSN (versión digital)	2414-6390

Conferencia

Conferencia	20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022
País/Territorio	Estados Unidos
Ciudad	Boca Raton
Período	18/07/22 → 22/07/22

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar

Palabras clave

blueberries
cold damage
freezing
thawing methods

Acceder al documento

10.18687/LACCEI2022.1.1.653

Otros archivos y enlaces

Enlace a la publicación en Scopus

Citar esto

Alvarado, C., Flores, Y., Palacios, P., & Miano, A. C. (2022). Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación. En M. M. Larrondo Petrie, J. Texier, A. Pena, & J. A. S. Viloria (Eds.), 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2022-July). https://doi.org/10.18687/LACCEI2022.1.1.653

Alvarado, Carmen ; Flores, Yeimy ; Palacios, Paola et al. / Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación. 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. editor / Maria M. Larrondo Petrie ; Jose Texier ; Andrea Pena ; Jose Angel Sanchez Viloria. 2022. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

@inproceedings{ce2fae7a8d1a4ceba84088494c7939dc,

title = "Evaluaci{\'o}n del da{\~n}o por fr{\'i}o de ar{\'a}ndano (Vaccinium corymbosum) causado por diferentes m{\'e}todos de descongelaci{\'o}n",

abstract = "The aim of this work was to evaluate the effect of thawing method to the cold damage of blueberries (Vaccinium corymbosum). For that, blueberries samples of “ventura” variety were frozen at -13°C for 7 days and then were thawed following 4 methods: refrigeration, air, water, and microwave. In order to evaluate cold damage, two indirect procedures were performed: studying mass transfer during drying process and by measuring drip loss by electric conductivity. As results, significant difference was found among the thawing methods, being air method the worst method since more damages causes on the berries. On the other hand, refrigeration, and water methos were the best for thawing blueberries. Therefore, avoiding structural changes.",

keywords = "blueberries, cold damage, freezing, thawing methods",

author = "Carmen Alvarado and Yeimy Flores and Paola Palacios and Miano, \{Alberto Claudio\}",

note = "Publisher Copyright: {\textcopyright} 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022 ; Conference date: 18-07-2022 Through 22-07-2022",

year = "2022",

doi = "10.18687/LACCEI2022.1.1.653",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

editor = "\{Larrondo Petrie\}, \{Maria M.\} and Jose Texier and Andrea Pena and Viloria, \{Jose Angel Sanchez\}",

booktitle = "20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology",

}

Alvarado, C, Flores, Y, Palacios, P & Miano, AC 2022, Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación. En MM Larrondo Petrie, J Texier, A Pena & JAS Viloria (eds.), 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2022-July, 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022, Boca Raton, Estados Unidos, 18/07/22. https://doi.org/10.18687/LACCEI2022.1.1.653

Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación. / Alvarado, Carmen; Flores, Yeimy; Palacios, Paola et al.
20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. ed. / Maria M. Larrondo Petrie; Jose Texier; Andrea Pena; Jose Angel Sanchez Viloria. 2022. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2022-July).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación

AU - Alvarado, Carmen

AU - Flores, Yeimy

AU - Palacios, Paola

AU - Miano, Alberto Claudio

PY - 2022

Y1 - 2022

N2 - The aim of this work was to evaluate the effect of thawing method to the cold damage of blueberries (Vaccinium corymbosum). For that, blueberries samples of “ventura” variety were frozen at -13°C for 7 days and then were thawed following 4 methods: refrigeration, air, water, and microwave. In order to evaluate cold damage, two indirect procedures were performed: studying mass transfer during drying process and by measuring drip loss by electric conductivity. As results, significant difference was found among the thawing methods, being air method the worst method since more damages causes on the berries. On the other hand, refrigeration, and water methos were the best for thawing blueberries. Therefore, avoiding structural changes.

AB - The aim of this work was to evaluate the effect of thawing method to the cold damage of blueberries (Vaccinium corymbosum). For that, blueberries samples of “ventura” variety were frozen at -13°C for 7 days and then were thawed following 4 methods: refrigeration, air, water, and microwave. In order to evaluate cold damage, two indirect procedures were performed: studying mass transfer during drying process and by measuring drip loss by electric conductivity. As results, significant difference was found among the thawing methods, being air method the worst method since more damages causes on the berries. On the other hand, refrigeration, and water methos were the best for thawing blueberries. Therefore, avoiding structural changes.

KW - blueberries

KW - cold damage

KW - freezing

KW - thawing methods

UR - https://www.scopus.com/pages/publications/85140026295

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DO - 10.18687/LACCEI2022.1.1.653

M3 - Contribución a la conferencia

AN - SCOPUS:85140026295

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Texier, Jose

A2 - Pena, Andrea

A2 - Viloria, Jose Angel Sanchez

T2 - 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022

Y2 - 18 July 2022 through 22 July 2022

ER -

Alvarado C, Flores Y, Palacios P, Miano AC. Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación. En Larrondo Petrie MM, Texier J, Pena A, Viloria JAS, editores, 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. 2022. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology). doi: 10.18687/LACCEI2022.1.1.653

Evaluación del daño por frío de arándano (Vaccinium corymbosum) causado por diferentes métodos de descongelación

Resumen

Serie de la publicación

Conferencia

ODS de las Naciones Unidas

Palabras clave

Acceder al documento

Otros archivos y enlaces

Huella

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