TY - GEN
T1 - Gestión de la Calidad Alimentaria una Revisión Sistemática de la Literatura Científica de los últimos 10 años
AU - Gonzales-Abanto, Wilson Alcides
AU - Chávez-Huaccha, Jose Maria
AU - Medina-Leiva, Estrella Shenelly
AU - Quispe-Vasquez, Luis Roberto
N1 - Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2023
Y1 - 2023
N2 - Today, the existence of quality companies is essential to remain competitive in the market with increasingly demanding consumers, without forgetting to compete with increasingly better strategies. In this study, a review of 181 articles will be made, which should be related to the topic of food quality management. That is why a systematic review was carried out according to the opportunity criterion, covering 2012-2022 from three most relevant databases: Web of Science, Scielo and Scopus, taking into account the inclusion and exclusion parameters, obtained a sample of 102 investigations. Food quality management refers to the implementation of practices and systems to provide food quality throughout the food chain, from production and processing to final consumption. It is also known as food safety management or food safety management. Food quality management involves compliance with legal and regulatory requirements, as well as following recognized international standards and norms, such as ISO 22000.
AB - Today, the existence of quality companies is essential to remain competitive in the market with increasingly demanding consumers, without forgetting to compete with increasingly better strategies. In this study, a review of 181 articles will be made, which should be related to the topic of food quality management. That is why a systematic review was carried out according to the opportunity criterion, covering 2012-2022 from three most relevant databases: Web of Science, Scielo and Scopus, taking into account the inclusion and exclusion parameters, obtained a sample of 102 investigations. Food quality management refers to the implementation of practices and systems to provide food quality throughout the food chain, from production and processing to final consumption. It is also known as food safety management or food safety management. Food quality management involves compliance with legal and regulatory requirements, as well as following recognized international standards and norms, such as ISO 22000.
KW - "Food processing"
KW - "Food safety"
KW - "Quality management"
UR - https://www.scopus.com/pages/publications/85187289489
U2 - 10.18687/LEIRD2023.1.1.570
DO - 10.18687/LEIRD2023.1.1.570
M3 - Contribución a la conferencia
AN - SCOPUS:85187289489
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development
T2 - 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2023
Y2 - 4 December 2023 through 6 December 2023
ER -