Starch Analyses on Culinary Equipment from Chavin de Huantar

Christian Mesía-Montenegro; Sadie L. Weber

doi:10.1017/laq.2023.28

Starch Analyses on Culinary Equipment from Chavin de Huantar

Christian Mesía-Montenegro
, Sadie L. Weber

Dirección de Investigación, Innovación y Sostenibilidad de la UPN

Universidade de São Paulo

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

3 Citas (Scopus)

Resumen

Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers.

Idioma original	Inglés
Páginas (desde-hasta)	779-791
Número de páginas	13
Publicación	Latin American Antiquity
Volumen	35
N.º	3
DOI	https://doi.org/10.1017/laq.2023.28
Estado	Publicada - 1 set. 2024

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abstract = "Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers.",

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author = "Christian Mes{\'i}a-Montenegro and Weber, \{Sadie L.\}",

note = "Publisher Copyright: Copyright {\textcopyright} The Author(s), 2023. Published by Cambridge University Press on behalf of Society for American Archaeology.",

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KW - Formative

KW - microbotanical analyses

KW - starch analyses

UR - https://www.scopus.com/pages/publications/85169534288

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Starch Analyses on Culinary Equipment from Chavin de Huantar

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